Miyashige Daikon Radish Seeds | Heirloom Japanese Radish | 12-18” Long | Mild & Crisp | 50 Days |
Grow Miyashige Daikon Radish with these heirloom seeds. Known as the king of Japanese radishes, it produces 12-18 inch long, mild, and crisp roots. Perfect for sushi, stir-fries, or pickling. Matures in 50 days and thrives in USDA Zones 3-10. on all orders!
- Mild & Crisp: Long white roots (12-18 inches) with tender, flavorful flesh.
- Versatile Use: Ideal for sushi, stir-fries, soups, or pickling.
- Heat Tolerant: Can be planted earlier in the season than other daikon varieties.
- Fast Growing: Matures in just 50 days, perfect for fall and winter harvests.
- Easy to Grow: Thrives in full sun or partial shade and adapts to various soils.
- Common Name: Miyashige Daikon Radish
- Scientific Name: Raphanus Sativus
- USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10
- Color: White
- Soil: Well-draining, fertile soil
- Sunlight: Full Sun to Partial Shade
- Watering: Consistent moisture
- Fruit Size: 12-18 inches long
- Days to Maturity: 50 Days
- Plant Spacing: 2-3 inches
- Planting Depth: 1/2 inch
- Sowing Method: Direct sow
- Features: Open-pollinated, container-friendly, heat-tolerant
Miyashige Daikon, Japanese Radish Seeds, Heirloom Radish, Long White Radish, Mild Radish, Pickling Radish, Sushi Radish, Cool Season Plants, Full Sun Vegetables, USDA Zone 3-10, Fast Growing Radish, Container Garden, Winter Harvest
